Breakfast Bacon Egg and Grilled Cheese Paninis

Who says we only eat biscuits for breakfast in the South?  A filling breakfast sandwich like these breakfast bacon egg and grilled cheese paninis are just what the doctor ordered some days.  I should call these “anytime of day paninis” because I literally could enjoy this at any meal. Brunch, lunch or as a late supper, this sandwich works for me and I always have these simple ingredient on hand. My family also loves this simple sammich, and if you can make a grilled cheese sandwich…you can make a panini.

 If you prefer a meatless version add mushrooms, sauteed spinach, sliced bell peppers or your favorite garden veggies to the scrambled eggs before assembling the panini.  The sky is the limit with variations and it’s a scrumptious and filling way to make everyone happy at your breakfast, brunch, lunch or late supper table.

Breakfast Bacon Egg and Grilled Cheese Paninis

Breakfast Bacon Egg and Grilled Cheese Paninis

Ingredients you’ll need:
1 (12) inch loaf Italian/French bread
butter
1 1/2 cups of egg whites or the equivalent of  beaten eggs, plus 1/4 cup milk or half & half
salt & black pepper to taste
1 Tbsp chopped chives
12 oz bacon, cooked (whole slices or crumbled)
12 slices Colby-Jack cheese
Optional filling: cooked crumbled sausage, diced ham, spinach, or mushrooms

Directions:
Cook the bacon or desired amount of sausage and set aside on a paper towel to drain.  [If using spinach or mushrooms, saute those in the pan before adding the egg.]  Season with salt and black pepper to your taste.  Melt 1 Tbsp of butter to a non-stick saute pan and add the beaten egg.  Season with salt and black pepper to your taste and sprinkle with the chopped chives.   Add the cooked and crumbled bacon, sausage or ham evenly throughout.  Soft scramble the eggs just until they’re cooked through.  While the eggs are cooking, slice the bread into twelve 1 inch slices and butter one side of each.  When the eggs finish cooking, remove from the heat and set aside.

Heat a grill pan over medium-high heat.   Place one side of the buttered bread into the pan.  Top with cheese, slices of bacon, cooked egg mixture,  then more cheese.  [The cheese not only adds flavor but, it’s the “glue” that holds the panini together.]  Place the second piece of buttered bread on top and press down gently with a spatula.  Grill until the cheese melts and the Paninis are golden on both sides.  Serve immediately.  Yield: 6 Paninis

Breakfast Bacon Egg and Grilled Cheese PaninisBreakfast Bacon Egg and Grilled Cheese Paninis

Servings: 6 Paninis

Author: Melissa Sperka

Ingredients

  • 1 12 inch loaf Italian/French bread
  • butter
  • 1 1/2 cups of egg whites or the equivalent of beaten eggs plus 1/4 cup milk or half & half
  • salt & black pepper to taste
  • 1 Tbsp chopped chives
  • 12 oz bacon slices cooked left whole or crumbled
  • 12 slices Colby-Jack cheese
  • Optional filling: cooked crumbled sausage diced ham, spinach, or mushrooms

Instructions

  • Cook the bacon or desired amount of sausage and set aside on a paper towel to drain. [:If using spinach or mushrooms, saute those in the pan before adding the egg.] Season with salt and black pepper to your taste.

  • Melt 1 Tbsp of butter to a non-stick saute pan and add the beaten egg. Season with salt and black pepper to your taste and sprinkle with the chopped chives.

  • Add the cooked and crumbled bacon, sausage or ham evenly throughout.

  • Soft scramble the eggs just until they’re cooked through.

  • While the eggs are cooking, slice the bread into twelve 1 inch slices and butter one side of each.

  • When the eggs finish cooking, remove from the heat and set aside.

  • Heat a grill pan over medium-high heat.

  • Place one side of the buttered bread into the pan.

  • Top with cheese, slices of bacon, cooked egg mixture, then more cheese. [The cheese not only adds flavor but, it’s the “glue” that holds the panini together.]

  • Place the second piece of buttered bread on top and press down gently with a spatula.

  • Grill until the cheese melts and the Paninis are golden on both sides.

  • Serve immediately.

Source URL: Read More
The public content above was dynamically discovered – by graded relevancy to this site’s keyword domain name. Such discovery was by systematic attempts to filter for “Creative Commons“ re-use licensing and/or by Press Release distributions. “Source URL” states the content’s owner and/or publisher. When possible, this site references the content above to generate its value-add, the dynamic sentimental analysis below, which allows us to research global sentiments across a multitude of topics related to this site’s specific keyword domain name. Additionally, when possible, this site references the content above to provide on-demand (multilingual) translations and/or to power its “Read Article to Me” feature, which reads the content aloud to visitors. Where applicable, this site also auto-generates a “References” section, which appends the content above by listing all mentioned links. Views expressed in the content above are solely those of the author(s). We do not endorse, offer to sell, promote, recommend, or, otherwise, make any statement about the content above. We reference the content above for your “reading” entertainment purposes only. Review “DMCA & Terms”, at the bottom of this site, for terms of your access and use as well as for applicable DMCA take-down request.

Acquire this Domain
You can acquire this site’s domain name! We have nurtured its online marketing value by systematically curating this site by the domain’s relevant keywords. Explore our content network – you can advertise on each or rent vs. buy the domain. Buy@TLDtraders.com | Skype: TLDtraders | +1 (475) BUY-NAME (289 – 6263). Thousands search by this site’s exact keyword domain name! Most are sent here because search engines often love the keyword. This domain can be your 24/7 lead generator! If you own it, you could capture a large amount of online traffic for your niche. Stop wasting money on ads. Instead, buy this domain to gain a long-term marketing asset. If you can’t afford to buy then you can rent the domain.

About Us
We are Internet Investors, Developers, and Franchisers – operating a content network of several thousand sites while federating 100+ eCommerce and SaaS startups. With our proprietary “inverted incubation” model, we leverage a portfolio of $100M in valued domains to impact online trends, traffic, and transactions. We use robotic process automation, machine learning, and other proprietary approaches to power our content network. Contact us to learn how we can help you with your online marketing and/or site maintenance.

Share